Pain perdu with confit leeks recipe | Good Food

Pain perdu with confit leeks recipe | Good Food

www.bbcgoodfood.com

Enjoy a savoury version of pain perdu (French toast) with soft poached eggs, confit leeks and salty parmesan. It's brilliant for brunch or a special lunch

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Ingredients

  • 80g unsalted butter
  • 1 heaped tsp Dijon mustard
  • 8 baby leeks
  • ½ small bunch of parsley finely chopped
  • ½ tbsp capers drained
  • 1 tbsp white wine vinegar
  • 4 large eggs
  • 50ml whole milk
  • 60g parmesan or vegetarian alternative, finely grated
  • 4 thick slices tiger bread or challah
  • vegetable oil for frying

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