Parmigiana di Melanzane: ecco la ricetta consigliata da Petti
Vuoi preparare una parmigiana davvero unica? Con la ricetta consigliata da Petti non ci saranno delusioni!
Ingredients
- 1.5 kg aubergines
- 700 gm Petti extra fine sieved tomatoes – fine tomato purée
- 1 fior di latte
- Parmesan cheese as necessary
- Salt to taste
- Oil for frying
- Basil
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