Mushroom and Scallop Risotto - Instant Pot Philippines

Name: Mushroom and Scallop Risotto - Instant Pot Philippines
Ingredients: 1 1/3 cup Arborio Rice; 2 tbsp olive oil (divided); 3 tbsp (57g) unsalted butter (divided); 2 3/4 cups (1000ml) stock ((3/4 cup mushroom soaking liquid + 2 cups unsalted chicken stock)); 3 Dried Shiitake Mushrooms (rehydrated & sliced); 400 g Scallops; 70 g oyster mushrooms (sliced); 1 small Onion (finely chopped); 3 cloves garlic (minced); 1/2 cup white wine; 13 g Parmesan cheese (finely grated); 2 tbsp (45ml) regular soy sauce; Salt & ground black pepper to taste; Garnish with chopped parsle

www.instantpot.com.ph

Pressure-cooked and creamy, this risotto is perfectly combined with Parmesan, offering a smooth and satisfying dish that's easy to achieve with just a few minutes of stirring.

View Original

Share this recipe:

Ingredients

1 1/3 cup Arborio Rice
2 tbsp olive oil (divided)
3 tbsp (57g) unsalted butter (divided)
2 3/4 cups (1000ml) stock ((3/4 cup mushroom soaking liquid + 2 cups unsalted chicken stock))
3 Dried Shiitake Mushrooms (rehydrated & sliced)
400 g Scallops
70 g oyster mushrooms (sliced)
1 small Onion (finely chopped)
3 cloves garlic (minced)
1/2 cup white wine
13 g Parmesan cheese (finely grated)
2 tbsp (45ml) regular soy sauce
Salt & ground black pepper to taste
Garnish with chopped parsle