Mushroom and Scallop Risotto - Instant Pot Singapore

Name: Mushroom and Scallop Risotto - Instant Pot Singapore
Ingredients: 1 1/3 cup Arborio Rice; 2 tbsp olive oil (divided); 3 tbsp (57g) unsalted butter (divided); 2 3/4 cups (1000ml) stock ((3/4 cup mushroom soaking liquid + 2 cups unsalted chicken stock)); 3 Dried Shiitake Mushrooms (rehydrated & sliced); 400 g Scallops; 70 g oyster mushrooms (sliced); 1 small Onion (finely chopped); 3 cloves garlic (minced); 1/2 cup white wine; 13 g Parmesan cheese (finely grated); 2 tbsp (45ml) regular soy sauce; Salt & ground black pepper to taste; Garnish with chopped parsle

instantpot.com.sg

Mushroom and Scallop Risotto, prepared in the Instant Pot, offers a creamy, flavorful dish perfect for special occasions or a weeknight meal.

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Ingredients

1 1/3 cup Arborio Rice
2 tbsp olive oil (divided)
3 tbsp (57g) unsalted butter (divided)
2 3/4 cups (1000ml) stock ((3/4 cup mushroom soaking liquid + 2 cups unsalted chicken stock))
3 Dried Shiitake Mushrooms (rehydrated & sliced)
400 g Scallops
70 g oyster mushrooms (sliced)
1 small Onion (finely chopped)
3 cloves garlic (minced)
1/2 cup white wine
13 g Parmesan cheese (finely grated)
2 tbsp (45ml) regular soy sauce
Salt & ground black pepper to taste
Garnish with chopped parsle