One-pot vegetarian lasagna | Recipe | Kitchen Stories
For this vegetarian lasagna dish you only need one-pot! Pick your veggies and get ready for this new cooking technique.
Keywords
- italian
- kid friendly
- Brand Content
- vegetarian
- one pot
- main
- cheese
- pescetarian
- comfort food
- dinner party
- alcohol free
- Meatless
- Bosch Großgeräte
- european
- savory
- for four
- vegetables
- autumn
- oven
- next125 salt
Ingredients
- 8 lasagna noodles
- 17.6 oz butternut squash
- 7 oz brown mushrooms
- 1 onion
- 1 carrot
- 1 zucchini
- 3 cloves garlic
- 0.25 tsp dried basil
- 0.25 tsp dried oregano
- 14 oz canned crushed tomatoes
- 0.8 cup water
- 7 oz tomato purée (passata)
- 3.5 oz mascarpone cheese
- 4.2 oz mozzarella cheese
- chili flakes (optional)
- salt
- pepper
- olive oil (for frying)
- basil (for garnish)
- 1 tsp Kitchen Stories Pizza Party seasoning (optional)
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