Potato bacon soup - quick and easy | epicuriantime.com

Ingredients

• 8 oz bacon slices
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup chopped onion
• 3 cups cubed peeled potatoes
• 1 small carrot, grated
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 2 cups vegetable or chicken broth
• 2 cups 2% milk
• 8 ounces cheddar cheese, cubed
• 2 green onions, thinly sliced, optional
• recipeIngredient ends