Rhubarb Peach Upside-Down Cake Recipe
Rhubarb mixes with peaches atop this easy upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Hand mixer
- Spatula
- Toothpick
- Serving platter
- Paper towel
- Whisk
Ingredients
- 1/3 cup firmly packed brown sugar
- 2 tablespoons Land O Lakes® Butter melted
- 3 medium (1 1/2 cups) fresh peaches, * peeled, sliced
- 1 cup thinly sliced fresh rhubarb **
- Cake
- 1/2 cup cold water
- 1 (9-ounce) package yellow cake mix
- 1 large Land O Lakes® Egg
- Land O Lakes® Heavy Whipping Cream whipped, if desired
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