Apricot Pecan Upside-Down Cake Recipe
Apricots, pecans and nutmeg help form the delicious "topping" in this upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Microplane
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Can opener
- Colander
- Paper towel
- Toothpick
- Serving platter
- Cooling rack
Ingredients
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1 (15 1/4-ounce) can apricot halves, well-drained
- Cake
- 2/3 cup firmly packed brown sugar
- 1/3 cup Land O Lakes® Butter softened
- 2 large Land O Lakes® Eggs
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon freshly grated lemon zest
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
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