Raspberry and Blackberry Cranachan

Raspberry and Blackberry Cranachan

www.lincolnshirelife.co.uk

METHOD Crush hazelnuts and toast in a medium oven, 180˚C, with the oats. Take out when golden brown, toss with honey and leave to cool. Blitz blackberries in a

View full recipe on www.lincolnshirelife.co.uk

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Cooking tools:

  • Food processor
  • Piping bag
  • Fine-mesh sieve
  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Glass

Ingredients

  • 100g oats
  • 50g hazelnuts
  • 1 tbsp honey
  • 1 punnet raspberries
  • 1 punnet blackberries
  • 1/2 tsp xanthan gum
  • 2 tsp caster sugar
  • 200ml double cream
  • 50g caster sugar
  • 25ml whiskey

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