UDON NOODLE SOUP WITH HAM AND MUSHROOMS – Dads That Cook
My kid LOVES this Udon Noodle Soup and it's super easy to make using left overs from your fridge. Flavors are amazing & your kid will want more! Only 15 minutes to make!
Ingredients
- 2 cups ham cubed (pre-cooked)
- 1 tsp pureed ginger
- 1 tsp minced garlic
- 1 tsp minced shallots
- 1 tbsp sesame oil
- 2 tbsp soy sauce (reduced sodium if you have it)
- Fresh ground pepper to taste
- 1 tbsp garlic chili sauce
- 32 oz chicken stock or chicken broth
- 1 lb fresh Udon Noodles
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