UDON NOODLE SOUP WITH HAM AND MUSHROOMS – Dads That Cook

UDON NOODLE SOUP WITH HAM AND MUSHROOMS – Dads That Cook

dadsthatcook.com

My kid LOVES this Udon Noodle Soup and it's super easy to make using left overs from your fridge. Flavors are amazing & your kid will want more! Only 15 minutes to make!

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Ingredients

  • 2 cups ham cubed (pre-cooked)
  • 1 tsp pureed ginger
  • 1 tsp minced garlic
  • 1 tsp minced shallots
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce (reduced sodium if you have it)
  • Fresh ground pepper to taste
  • 1 tbsp garlic chili sauce
  • 32 oz chicken stock or chicken broth
  • 1 lb fresh Udon Noodles

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