Tsunami Spin Pork Chops with Mustard Tarragon Sauce - Dizzy Pig Craft Seasonings
This simple and savory pork chop recipe is from our friend John Oakes, which pairs well with our Pineapple Head Savory Apple Tart.
Ingredients
- 4-8 1” thick pork chops
- Brine (recipe below)
- Dizzy Pig Tsunami Spin
- 2 Tbsp coarse ground Dijon mustard
- ¼ cup honey
- Brine
- 1 quart hot water
- 8 oz salt
- 4 oz sugar
- 3 quarts cold water
More Like This
Tsunami Spin Grilled Crab Cakes - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Vegetable Lo Mein with Tsunami Spin Seasoning - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Quick and Easy Spicy Mustard Pork Chops | Chef Brainy - Chef Brainy
chefbrainy.com
Pork Chops with Mustard Thyme Sauce | Savory
savoryonline.com
Grilled Shrimp with Asian Sweet Chili Sauce - Dizzy Pig Craft Seasonings
dizzypigbbq.com
Grilled Bacon Wrapped Shrimp with Sweet Tamarind BBQ Sauce - Dizzy Pig Craft Seasonings
dizzypigbbq.com
How to make Spicy Mustard Pork Chops Recipe
slurrp.com
Pork Chops with Tarragon-Mustard Sauce and Roasted Baby Carrots | Savory
savoryonline.com