Grilled Shrimp with Asian Sweet Chili Sauce - Dizzy Pig Craft Seasonings

Ingredients

• 1 dozen shrimp
• Dizzy Pig® Tsunami Spin
• 1/2 cup sweet chili sauce (choose a gluten-free brand to keep recipe gluten-free)
• 1/4 cup chicken stock
• 2 Tbsp lime juice
• 1 Tbsp mirin (or sub with agave nectar or honey)
• 1 Tbsp fresh basil, finely chopped
• 1 tsp minced ginger
• 1 tsp fish sauce
• 1/2 tsp sesame oil
• Add 1 tsp of Sriracha if you want heat