Pork Chops with Tarragon-Mustard Sauce and Roasted Baby Carrots | Savory
Often overlooked, tarragon has a slightly sweet, anise-like flavor that complements tangy mustard. The classic sauce is a great match for pork, chicken or fish.
Ingredients
- 1/3 cup + 3 tbsp olive oil, divided
- 1/3 cup chopped fresh tarragon
- 1 tbsp stone ground mustard
- 2 cloves garlic
- 1 (12 oz) bag rainbow baby cut carrots
- 1 tbsp white wine vinegar
- 4 bone-in pork chops (1-inch thick)
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