Tsunami Spin Pork Chops with Mustard Tarragon Sauce - Dizzy Pig Craft Seasonings

Tsunami Spin Pork Chops with Mustard Tarragon Sauce - Dizzy Pig Craft Seasonings

dizzypigbbq.com

This simple and savory pork chop recipe is from our friend John Oakes, which pairs well with our Pineapple Head Savory Apple Tart.

View full recipe on dizzypigbbq.com

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Cooking tools:

  • Smoker
  • Grill
  • Cast iron skillet
  • Instant-read thermometer
  • Stockpot
  • Stove
  • Airtight container
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Pastry brush
  • Mixing bowl
  • Aluminum foil
  • Paper towel
  • Plate

Ingredients

  • Pork Chops
  • 4-8 1” thick pork chops
  • Brine (recipe below)
  • Dizzy Pig Tsunami Spin
  • 2 Tbsp coarse ground Dijon mustard
  • ¼ cup honey
  • Brine
  • 1 quart hot water
  • 8 oz salt
  • 4 oz sugar
  • 3 quarts cold water
  • Mustard Tarragon Sauce
  • 1 Tbsp butter
  • 1 Tbsp coarse grain Dijon mustard
  • ½ cup white wine
  • 1 cup chicken broth
  • ¼ cup half and half
  • 1 tsp fresh tarragon
  • Salt & Pepper to taste

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