Pork Chops with Mustard Sauce and Tarragon Recipe from Jessica Seinfeld
Step-by-step instructions to make Pork Chops with Mustard Sauce and Tarragon in just about 20 minutes
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Cooking tools:
- Pepper mill
- Instant-read thermometer
- Skillet
- Stove
- Tongs
- Serving platter
- Whisk
- Kitchen shears
- Measuring spoon
- Paper towel
Ingredients
- 4 boneless pork loin chops (1-inch thick, about 1½ pounds total)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoons extra virgin olive oil
- ¾ cup less sodium chicken broth
- 3 tablespoons Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh tarragon
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