Tsunami Spin Grilled Crab Cakes - Dizzy Pig Craft Seasonings

Name: Tsunami Spin Grilled Crab Cakes - Dizzy Pig Craft Seasonings
Ingredients: Makes 4 crab cakes; 1 lb of crabmeat (use lump or backfin, don’t use special or claw); 2 slices of white bread, crusts removed and cut into small bits; Egg Mix:; 1 egg; 1 heaping Tbsp mayonnaise; 1 Tbsp Dijon mustard; 1 tsp Old Bay; 1-2 tsp Dizzy Pig® Tsunami Spin (2-3 tsp Tsunami is also good if you don’t have Old Bay); 1 Tbsp Worcestershire sauce or Head Country Marinade

dizzypigbbq.com

Mad Max Rosen created this righteous grilled crab cakes recipe. An awesome spin on crab cakes, it's easy to make them monsters or turn them into sliders!

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Cooking tools:

Grill
Fish grid
Refrigerator
Mixing bowl
Measuring spoon
Spoon
Chef's knife
Cutting board
Spatula
Fork
Plate

Ingredients

Makes 4 crab cakes
1 lb of crabmeat (use lump or backfin, don’t use special or claw)
2 slices of white bread, crusts removed and cut into small bits
Egg Mix:
1 egg
1 heaping Tbsp mayonnaise
1 Tbsp Dijon mustard
1 tsp Old Bay
1-2 tsp Dizzy Pig® Tsunami Spin (2-3 tsp Tsunami is also good if you don’t have Old Bay)
1 Tbsp Worcestershire sauce or Head Country Marinade