Roasted Leg of Lamb with Brussels Sprouts is an amazing holiday meal - Kitchen Wrangler | Melissa Gu

Ingredients

• 1 boneless leg of lamb, between 3-4 lbs. (1.3-1.8kg)
• 1 lb. fresh Brussel sprouts, trimmed and rinsed (500g)
• 6 cloves garlic, peeled and finely minced
• 2 tbsp. fresh rosemary, finely minced (4g)
• 2 tbsp. fresh parsley, minced (4g)
• 2 tsp. sea salt (8g)
• ⅓ cup olive oil (80ml)
• 1 tsp. freshly cracked black pepper (2g)