Rolled Lamb Roast with Brussel Sprouts | Green Meadows Beef

Ingredients

• 1 - 1.3kg rolled lamb roast
• 2 tablespoons olive oil + extra for rubbing over roast
• 1 red onion, cut into eights, finely sliced
• 4 cloves garlic, minced
• 1 lemon
• 1/3 cup parsley, finely chopped
• 2 tablespoons finely chopped rosemary, plus handful extra sprigs
• 2 tablespoons capers, finely chopped
• 1 teaspoon salt 750g potatoes, cut into small pieces
• 2 tablespoons olive oil
• 1 large onion, quartered, finely sliced
• 150g bacon, streaky thinly sliced
• 600g Brussel sprouts, ends trimmed, halved
• ½ cup water
• 70 hazelnuts, roasted, skins removed, roughly chopped