Brazil nuts tart with whiskey ice cream, curry and chocolate
For the tarts Whisk the eggyolks and the sugar until white. Grate the nuts on a fine microplane. Whisk the egg whites. Mix the egg mix and the grated nuts. Stir in the egg whites and the bread...
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Ingredients
- For the tarts 6 Eggs
- 450g Caster sugar
- 250g Brazil nuts
- 25g Bread crumbs
- 10g Good quality curry
- Malagueta chili oil
- Rocket sprouts
- Fleur de sel
- For the whiskey ice cream 500ml Cream
- 500ml Milk
- 300g Egg yolk
- 200g Caster sugar
- 200ml Good quality whiskey
- For the chocolate sauce 250g Valrhona Manjari chocolate
- 250g Water
- 75g Caster sugar
- 75g Unsalted butter in room temperature.
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