Apricot-Almond Tartlets Recipe: How to Make It
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. —Julie Dunsworth, Oviedo, Florida
Keywords
- almond apricot tart
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons confectioners' sugar
- 1/3 cup cold butter
- 1 large egg yolk
- 1 to 2 tablespoons water
- FILLING:
- 1/2 cup almond paste
- 1/4 cup butter, softened
- 1 large egg white
- 1/4 teaspoon almond extract
- 1/2 cup apricot preserves
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