Apricot Tartlets Recipe

Ingredients

• 200 g all-purpose flour
• 100 g cold butter, cubed
• 50 g powdered sugar
• 1 egg yolk
• 1 pinch of salt
• 1-2 tbsp cold water
• 250 g cream cheese or quark
• 100 g sugar
• 1 medium egg (size L)
• 1 tsp vanilla extract
• 1 heaping tsp cornstarch
• 1 can apricot halves (about 18 halves)
• 6 tsp apricot jam
• Almond flakes (optional)
• Powdered sugar for dusting