Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe | Food Network UK

Name: Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe | Food Network UK
Total time: 45 min
Ingredients: 10 jumbo shrimp, peeled and cleaned, cut in half lengthwise; 6 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons butter, melted; Salt; freshly ground black pepper; 3 artichokes, cleaned and chokes removed, cut into wedges; 3 cloves garlic, sliced; 1/4 cup white wine; 1/4 cup chicken stock; 1 pound fresh tagliatelle; 2/3 cup grated Pecorino Romano cheese; Zest of 1 lemon; 2 tablespoons butter; 2 tablespoons lemon juice; 2 tablespoons roughly chopped fresh parsley

foodnetwork.co.uk

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.

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