The Ultimate Olive Gardens Zuppa Toscana Recipe for Cozy Nights
Homemade zuppa toscana brings Olive Garden's beloved soup straight to your kitchen. Dive into the recipe for a flavorful, creamy soup experience you can enjoy at home.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Fork
- Ladle
- Grater
- Serving bowl
Ingredients
- 1 pound hot Italian sausage (ground or from links with casings taken off)
- 3 cups Russet potatoes (cut into cubes)
- 2 cups kale (packed loosely, in bite-sized pieces)
- 4 slices bacon (cut into small pieces)
- 4 cloves garlic (minced)
- 1 large yellow onion (chopped)
- 4 cups chicken broth or stock
- 1 cup heavy cream or 1 can (14 ounces) evaporated milk
- Sea salt or kosher salt (to taste)
- Fresh black pepper (to taste)
- Parmesan cheese (grated, for serving)
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