Spicy Paneer Tikki Burgers with Green Chutney Mayo

Name: Spicy Paneer Tikki Burgers with Green Chutney Mayo
Total time: 50 min
Ingredients: 500g paneer; 1 large potato, peeled and boiled/steamed; 40g roasted unsalted peanuts, roughly chopped; 60g tinned sweetcorn, or boiled/steamed; 4 spring onions, finely sliced; 5cm piece of ginger, minced/grated; 4 cloves of garlic, minced/grated; 3 green chillies, minced; 2 teaspoons chaat masala; 1/2 tablespoon Kashmiri chilli powder, or paprika; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon black pepper; Handful of fresh coriander/cilantro, finely chopped; 2 teaspoons kasuri methi (dried fenugreek leaves); 3 tablespoons corn flour (corn starch); Neutral oil for pan frying; 150g mayonnaise, either regular or vegan; 30g fresh coriander/cilantro; 2.5cm piece of ginger; 1 clove of garlic; 3 green chillies; 8 burger buns; Vegetables of your preference (steamed beetroot, cucumber, lettuce, onions, pickles)

tastelikemagic.com

Create delicious Indian-inspired burgers with crispy paneer patties, aromatic spices, and homemade green chutney mayonnaise for an exciting vegetarian meal.

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Ingredients

500g paneer
1 large potato, peeled and boiled/steamed
40g roasted unsalted peanuts, roughly chopped
60g tinned sweetcorn, or boiled/steamed
4 spring onions, finely sliced
5cm piece of ginger, minced/grated
4 cloves of garlic, minced/grated
3 green chillies, minced
2 teaspoons chaat masala
1/2 tablespoon Kashmiri chilli powder, or paprika
1/4 teaspoon turmeric powder
1 teaspoon salt
1 teaspoon black pepper
Handful of fresh coriander/cilantro, finely chopped
2 teaspoons kasuri methi (dried fenugreek leaves)
3 tablespoons corn flour (corn starch)
Neutral oil for pan frying
150g mayonnaise, either regular or vegan
30g fresh coriander/cilantro
2.5cm piece of ginger
1 clove of garlic
3 green chillies
8 burger buns
Vegetables of your preference (steamed beetroot, cucumber, lettuce, onions, pickles)