Roasted Brussels Sprouts & Apple
This super simple recipe contains the deliciousness of sprouts, apple, thyme tossed with olive oil and fresh apple cider!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Paring knife
- Peeler
Ingredients
- 1 apple, diced. I used Gala apples. Leave skin on if organic.
- 1 pound Brussels sprouts, washed, halved
- 6-8 cloves garlic, peeled
- small handful of sprigs of thyme
- 1/4 cup apple cider (Zieglars Apple Cider is gluten free, as are many others)
- 2 tablespoons extra virgin olive oil
- freshly ground black pepper to taste
- 2 tablespoons pomegranate arils
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