Delicious Korean Bibimbap Bowl with Spicy Sauce - chefmelt

Ingredients

• 4 eggs
• 450g ground beef, lean
• 2 cups cooked short-grain rice
• 1 cup fresh spinach
• 1 cup zucchini, sliced thin
• 1 cup bean sprouts
• 1 cup carrots, cut into thin strips
• 1 tbsp sesame oil, plus extra for cooking
• 3 tbsp spicy gochujang
• 2 tbsp light soy sauce