Pinot Noir Pasta with Pancetta and Parmesan - Winter's Hill Estate

Ingredients

• 4 ounces diced pancetta
• 1 tablespoon unsalted butter or extra virgin olive oil
• 6 garlic cloves, minced or pressed
• ¼ teaspoon crushed red pepper flakes
• pinch of salt and pepper
• 1 cup Pinot Noir
• 1 pound pasta of your choice
• 4 tablespoons unsalted butter or extra virgin olive oil
• 2 ounces freshly grated Parmesan cheese
• chopped fresh parsley and basil for topping