Polenta and Meatballs paired with Pinot Noir Dundee Hills - Winter's Hill Estate

Ingredients

• 1 quart chicken stock
• 1 1/2 cups finely ground cornmeal
• 1/4 cup heavy cream
• 1/4 cup freshly grated Parmesan
• 3 tablespoons whole butter
• Pinch sea salt
• 1/2 baguette, crust removed
• 1 1/4 cups milk
• 1 1/2 pounds ground beef sirloin
• 1 1/2 pounds ground pork
• 1/2 bunch fresh parsley
• 1/2 bunch basil
• 2 cloves garlic, finely chopped
• 1/2 cup extra-virgin olive oil, plus extra for drizzling
• 4 eggs
• 1/2 cup freshly grated Parmesan
• 1/3 cup ground pinenuts
• Sea salt and freshly ground black pepper
• 1 cup dried bread crumbs
• 1/2 pound chanterelle mushrooms
• 2 pints vine-ripened small tomatoes
• 1 medium ball fresh mozzarella