Fusilli with Quick Veggie-Beef Ragu
This pasta dish uses lean beef and vegetables, making it an easy weeknight choice. Ragu recipes don't have to be heavy to be hearty.
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Cooking tools:
- Grater
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
Ingredients
- 1 pound fusilli pasta or other short pasta
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 pound 90% lean ground beef
- 1 tablespoon garlic, minced about 3 cloves
- 1/2 cup onion, diced about 1 small
- 1 28 oz. can low sodium crushed tomatoes
- 2 teaspoons Italian seasoning
- 1/4 cup grated Parmesan cheese
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