Porchetta

Ingredients

• 2,5-3 kg pork belly with skin on (about 6-7 lbs)
• 4 cloves of garlic
• 1 lemon (zest only)
• 1 tbsp of chopped fresh rosemary (or 1 and 1/2 tsp of dry rosemary)
• 2 tsp of fennel seeds
• 1 tbsp of chopped fresh basil (or 1 and 1/2 tsp of dry basil)
• 1 tsp of dry thyme
• 1 tbsp mustard
• pepper and salt