Moist Carrot Cake | Recipe Cloud App

Ingredients

• 1/4 pound carrots, finely grated
• 2 eggs
• 1/4 cup plain yogurt
• 1 teaspoon vanilla
• 1/2 tsp orange zest
• 2 cups almond flour
• sweetener of your choice equivalent to 1 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 3 Tablespoons sunflower oil
• 3 Tablespoons butter, softened
• 4 ounces cream cheese, softened
• sweetener to taste
• 1/2 teaspoon vanilla