Goulash Recipe
Geoffrey Smeddle's take on this classic Hungarian dish is bound to go down well with kids and adults alike
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stove
- Dutch oven
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
Ingredients
- 800g of braising beef, cubed
- 4 red peppers
- 2 tbsp of plain flour
- 50g of butter
- 3 medium onions, thinly sliced
- 2 tsp smoked paprika
- 200ml of beef stock
- 450g of spaghetti
- 150ml of sour cream
- 1 tbsp of chives, chopped
- 3 pinches of salt
- 1 pinch of pepper
- 2 tbsp of olive oil
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