Spicy Lamb Pizza With Vine Ripened Tomatoes
Keywords
- spicy
- lamb
- tomatoes
- italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven mitt
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra for drizzling
- 400g lamb mince
- 2 tablespoons tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon dried chilli flakes
- ¼ teaspoon ground allspice
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- 4 cloves garlic, crushed
- sea salt
- cracked black pepper
- ⅔ cup (180g) tomato puree (tomato passata)
- 6 eggs
- 500g vine-ripened cherry tomatoes
- 1 teaspoon dried yeast
- ¼ teaspoon caster (superfine) sugar
- ¾ cup (180ml) lukewarm water
- 1¾ cups (260g) 00 flour+
- 1 teaspoon sea salt flakes
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