Spicy Lamb Pizza with Parsley Red Onion Salad

Ingredients

• 2 garlic cloves, finely grated
• 1/4 cup tomato paste
• 3/4 tsp ground cinnamon
• 3/4 tsp ground cumin
• 3/4 tsp smoked paprika
• 3/4 tsp kosher salt, plus more
• 12 oz. White Oak Pastures Grassfed, Pasture-raised ground lamb
• All-Purpose flour, for dusting
• 8 oz. prepared pizza dough, cut in half, room temperature
• 2 tbsp olive oil, divided, plus more for drizzling
• 1/2 small red onion, thinly sliced
• 1 cup parsley leaves with tender stems
• 1 tbsp fresh lemon juice
• Crushed red pepper flakes, for serving