Clementine & Olive Mascarpone In A Jar - Restaurant Association of Nova Scotia
Indulge in a creamy clementine and olive mascarpone treat, perfect for sharing or enjoying alone. Easy to prepare, deliciously satisfying.
Ingredients
- 1 egg white
- 1/3 cup (80 ml) Mascarpone
- 2 tbsp (30 ml) milk
- Salt and ground pepper to taste
- 2 clementines, peeled and separated into segments
- 4 green olives, pitted and sliced
- 1 cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.)
- 2 tbsp (30 ml) red pepper, diced
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