Clementine & Olive Mascarpone In A Jar - Restaurant Association of Nova Scotia

Clementine & Olive Mascarpone In A Jar - Restaurant Association of Nova Scotia

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Indulge in a creamy clementine and olive mascarpone treat, perfect for sharing or enjoying alone. Easy to prepare, deliciously satisfying.

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Ingredients

  • 1 egg white
  • 1/3 cup (80 ml) Mascarpone
  • 2 tbsp (30 ml) milk
  • Salt and ground pepper to taste
  • 2 clementines, peeled and separated into segments
  • 4 green olives, pitted and sliced
  • 1 cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.)
  • 2 tbsp (30 ml) red pepper, diced

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