Italian Rarebit with Parma Ham | Consorzio del Prosciutto di Parma
Directions for Italian Rarebit with Parma Ham: ...Mix together the butter, mozzarella, Parmigiano-Reggiano and mustard... Top with two slices of Parma Ham...
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Cooking tools:
- Grill
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 1 ciabatta loaf, split horizontally
- 50g (2oz) butter, softened
- 150g (6oz) mozzarella cheese, grated
- 50g (2oz) Parmigiano-Reggiano, finely grated
- 2 tsp wholegrain mustard
- 8 slices Parma Ham
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