Parma Ham, mozzarella and Taleggio kebabs with Pea shoots
Directions for Parma Ham, mozzarella and Taleggio kebabs with Pea shoots: Wrap Parma Ham strips around the cubes of bread, mozzarella and Taleggio cheese...
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Cooking tools:
- Grill
- Wooden kebab stick
- Mixing bowl
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 12 slices Parma Ham, into strips
- 4 slices focaccia or ciabatta, cut into cubes
- 2x125g packs mozzarella cheese, drained and cut into chunks
- 250g Italian Taleggio cheese, cut into chunks
- 16 baby plum tomatoes
- 2-3 tbsp olive oil, for basting
- Pea shoots or salad leaves, to serve
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