Parma Ham Rarebit | Consorzio del Prosciutto di Parma
Directions for Parma Ham Rarebit: ...toast the bread on both sides. Combine ale, mustard, eggs, Caerphilly, crème fraîche... serve topped with Parma Ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosciuttodiparma.com.
Ingredients
- 8 slices sourdough bread
- 2 tbsp ale
- 2 tsp whole-grain mustard
- 2 eggs, beaten
- 150g grated Caerphilly
- 1 tbsp crème fraîche
- 8 slices Parma Ham
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