Texas Peach Frangipane Tart is buttery and rich - Kitchen Wrangler | Melissa Guerra

Ingredients

• 5oz unsalted European or Irish butter, diced into small cubes (141g)
• 1.25oz vegetable shortening, diced into small cubes (35g)
• 1 ½ cups all-purpose flour (190g)
• 2 tbsp. sugar (25g)
• ¾ tsp. salt (3g)
• ¼ cup ice water (60ml)
• 1 ¾ oz. softened butter (50g)
• ¼ cup caster sugar (50g)
• 1 large egg
• 1 tsp. vanilla extract (5ml)
• ½ cup almond flour (50g)
• 1 tbsp. all-purpose flour (8g)
• 1 oz. cold butter (25g)
• ¾ cup sugar (150g)
• 3 tbs. flour (25g)
• ¼ tsp. salt (1g)
• 1 oz blanched slivered almonds (108g)
• 4-5 fresh peaches, washed and pits removed