Harvest Chicken Chili with Apples | Publix Super Markets
Harvest Chicken Chili with Apples
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Fork
- Tongs
Ingredients
- 2 ribs celery
- 4 cloves garlic
- 1 tablespoon canola oil
- 2 boneless chicken fillets (about 1 lb)
- 1 cup diced yellow onions
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon apple (or pumpkin) pie spice
- 1/2 teaspoon kosher salt
- 2 tablespoons flour
- 2 (15.5 oz) cans reduced-sodium cannellini beans
- 3 cups unsalted chicken (or vegetable) stock
- 1 1/2 cups apple cider (or apple juice)
- 1 box multi-grain rice medley (10–12 oz)
- 2 medium Golden Delicious apples
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