Harvest Chicken Chili with Apples Recipe - Publix Super Markets
Learn how to make Harvest Chicken Chili with Apples with this recipe from Publix Super Markets.
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Colander
- Fork
- Can opener
Ingredients
- 2 ribs celery, finely chopped
- 4 cloves fresh garlic, finely chopped
- 1 tablespoon canola oil
- 2 boneless chicken fillets (about 1 lb)
- 1 cup prediced yellow onions
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon apple (or pumpkin) pie spice
- ½ teaspoon kosher salt
- 2 tablespoons flour
- 2 (15.5-oz) cans reduced-sodium white (cannellini) beans, drained
- 3 cups unsalted chicken (or vegetable) stock
- 1 ½ cups apple cider (or apple juice)
- 2 (3-oz) pouches multi-grain rice medley
- 2 medium Golden Delicious apples
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