Double-Crusted Pecan Pie Danish Recipe - Pillsbury.com

Name: Double-Crusted Pecan Pie Danish Recipe - Pillsbury.com
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup powdered sugar; 1/3 cup apricot or other flavor jam; 2 tablespoons butter or margarine, softened; 1 package (3 oz) cream cheese, softened; 1 cup finely chopped pecans; 1/2 cup granulated sugar; 1 tablespoon Pillsbury BEST® all-purpose flour; 2 tablespoons sour cream; 1 tablespoon butter or margarine, melted; 1/3 cup corn syrup or Hungry Jack® microwave ready regular syrup; 1/2 teaspoon vanilla; 1 egg; 1/2 cup chopped pecans; 1 to 3 teaspoons powdered sugar

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This double-decker pecan pie satisfies the craving for a rich dessert with a pleasing contrast of smooth, crunchy and crisp textures. Top the pie wedges with whipped cream or ice

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Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup powdered sugar
1/3 cup apricot or other flavor jam
2 tablespoons butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 cup finely chopped pecans
1/2 cup granulated sugar
1 tablespoon Pillsbury BEST® all-purpose flour
2 tablespoons sour cream
1 tablespoon butter or margarine, melted
1/3 cup corn syrup or Hungry Jack® microwave ready regular syrup
1/2 teaspoon vanilla
1 egg
1/2 cup chopped pecans
1 to 3 teaspoons powdered sugar