Savoury seafood mornay crpes recipe
Savoury seafood mornay crepes filled with fresh marinara, white sauce, and gruyère cheese—quick, healthy, and delicious for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 400 grams packet (8) frozen crepes
- 30 grams butter
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 500 grams fresh or frozen marinara mix
- 2 30 g sachets white sauce
- 1/2 cup chopped parsley
- 1/2 lemon, juice
- 1 cup grated gruyere
- baby rocket leaves and steamed
- asparagus, to serve
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