Creamy saffron seafood mornay

Name: Creamy saffron seafood mornay
Total time: 45 min
Ingredients: 40 grams butter; 1 onion, finely diced; 1 celery stalk, finely diced; 1 carrot, finely diced; 1 teaspoon garlic, crushed; 1 teaspoon ginger, crushed; 2 cups campbell's real fish stock; saffron, a good pinch; 1 cup hot milk; 1/2 cup white wine; 1/2 cup flour; 1 kilogram seafood mix: salmon, fish, mussel meat, shrimps, baby octopus, prawns; 1 cup mozzarella cheese, grated; 1/4 cup panko breadcrumbs

www.nzwomansweeklyfood.co.nz

This creamy seafood mornay recipe is packed with your favourite seafood and baked 'til perfectly cheesy and golden. A comforting dish for cold nights

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

40 grams butter
1 onion, finely diced
1 celery stalk, finely diced
1 carrot, finely diced
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
2 cups campbell's real fish stock
saffron, a good pinch
1 cup hot milk
1/2 cup white wine
1/2 cup flour
1 kilogram seafood mix: salmon, fish, mussel meat, shrimps, baby octopus, prawns
1 cup mozzarella cheese, grated
1/4 cup panko breadcrumbs