Brussels sprouts Au Gratin with Horseradish and Parmesan
Creamy, tangy Brussels sprouts topped with horseradish and Parmesan, baked to perfection. What's not to love?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fisheyerecipes.com.
Ingredients
- 2 lbs Brussels Sprouts
- 2 cups heavy cream
- 2 Tbsp prepared horseradish (from jar)
- 1 1/2 cups freshly grated Parmigiana Reggiano cheese, divided into two 1 cup and 1/2 cup
- kosher salt and fresh cracked pepper
- 1/2 cup breadcrumbs
- 2 Tbsp butter, melted
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