Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric - Cookidoo® – the official Thermomix
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 450 g cremini mushrooms
- 1420 g water
- 30 g kombu
- 450 g fresh mushrooms
- 60 g tamari sauce
- 2 ½ cinnamon sticks
- 85 g toasted coconut flakes
- 1250 g water
- 500 g kabocha squash
- 30 g tamari sauce
- 15 g rice vinegar
- 15 g coconut oil
- 20 wonton wrapper, round
- microgreens
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