Japanese pumpkin dumplings in dashi broth (Matthew Kenney) - Cookidoo® – the official Thermomix® rec
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
Ingredients
- 450 g fresh Swiss brown mushrooms
- 1420 g water
- 30 g kombu
- 450 g fresh shiitake mushrooms
- 2 ½ cinnamon quills
- 60 g tamari
- 85 g flaked coconut
- 500 g japanese pumpkin
- 1250 g water
- 15 g rice wine vinegar
- 15 g coconut oil
- 30 g tamari
- 1 ½ tsp fresh ginger
- 15 g agave syrup
- 20 round wonton wrappers
- micro herb
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Japanese pumpkin dumplings in dashi broth (Matthew Kenney) - Cookidoo® – the official Thermomix® rec
cookidoo.co.uk
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric - Cookidoo® – the official Thermomix
cookidoo.co.uk
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) - Cookidoo® – the official Thermomix® recip
cookidoo.co.uk
Mushroom Dumplings With Ginger And Shiitake Broth
donnahay.com.au
Kimchi stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Shiitake pumpkin dumplings | Nourish plant-based living
nourishmagazine.com.au
Kimchi stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Prawn dumplings (xia jiao) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au