Japanese pumpkin dumplings in dashi broth (Matthew Kenney) - Cookidoo® – the official Thermomix® rec

Name: Japanese pumpkin dumplings in dashi broth (Matthew Kenney) - Cookidoo® – the official Thermomix® rec
Total time: 130 min
Ingredients: 450 g fresh Swiss brown mushrooms; 1420 g water; 30 g kombu; 450 g fresh shiitake mushrooms; 2 ½ cinnamon quills; 60 g tamari; 85 g flaked coconut; 500 g japanese pumpkin; 1250 g water; 15 g rice wine vinegar; 15 g coconut oil; 30 g tamari; 1 ½ tsp fresh ginger; 15 g agave syrup; 20 round wonton wrappers; micro herb

cookidoo.co.uk

Japanese pumpkin dumplings in dashi broth offer a flavorful plant-based dish perfect for autumn. Enjoy easy-to-make dumplings in aromatic broth. Try it on Cookidoo® with your Thermomix®!

View full recipe on cookidoo.co.uk

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Ingredients

450 g fresh Swiss brown mushrooms
1420 g water
30 g kombu
450 g fresh shiitake mushrooms
2 ½ cinnamon quills
60 g tamari
85 g flaked coconut
500 g japanese pumpkin
1250 g water
15 g rice wine vinegar
15 g coconut oil
30 g tamari
1 ½ tsp fresh ginger
15 g agave syrup
20 round wonton wrappers
micro herb

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Japanese pumpkin dumplings in dashi broth (Matthew Kenney) - Cookidoo® – the official Thermomix® rec

Ingredients

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