Drunk & Nutty Pumpkin Amaretto Fruitcake | Food Stuff
The recipe Drunk & Nutty Pumpkin Amaretto Fruitcake can be made in around 2 hours and 15 minutes. One portion of this dish contains about 11g of protein, 23g of
Ingredients
- 1/4 cup amaretto
- 1 Tablespoon amaretto
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 cups mixed dried fruit, chopped into small pieces as needed (I used 1/2 cup each: dried cranberries, dried apricots, prunes and golden raisins)
- 2 large eggs
- 1/4 cup flaxmeal
- 3/4 cup all-purpose flour
- 1/2 cup toasted nuts (I used 1/4 cup walnuts, 1/4 cup pecans)
- A couple Tablespoons of nuts
- 2 Tablespoons powdered sugar
- 3 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- About 1 Tablespoon raw (turbinado) sugar
- 1/4 cup rum
- 1 Tablespoon rum
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 1/2 teaspoons real vanilla extract
- 1/4 cup vegetable oil
- 1 cup whole wheat flour
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