Drunk & Nutty Pumpkin Amaretto Fruitcake | Food Stuff

Drunk & Nutty Pumpkin Amaretto Fruitcake | Food Stuff

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The recipe Drunk & Nutty Pumpkin Amaretto Fruitcake can be made in around 2 hours and 15 minutes. One portion of this dish contains about 11g of protein, 23g of

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Ingredients

  • 1/4 cup amaretto
  • 1 Tablespoon amaretto
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 cups mixed dried fruit, chopped into small pieces as needed (I used 1/2 cup each: dried cranberries, dried apricots, prunes and golden raisins)
  • 2 large eggs
  • 1/4 cup flaxmeal
  • 3/4 cup all-purpose flour
  • 1/2 cup toasted nuts (I used 1/4 cup walnuts, 1/4 cup pecans)
  • A couple Tablespoons of nuts
  • 2 Tablespoons powdered sugar
  • 3 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • About 1 Tablespoon raw (turbinado) sugar
  • 1/4 cup rum
  • 1 Tablespoon rum
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 1/2 teaspoons real vanilla extract
  • 1/4 cup vegetable oil
  • 1 cup whole wheat flour

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