Fruitcake - Trois fois par jour
Tightly wrapped and aged in the fridge, this pharmacy-inspired cake lasts up to a year and gets even better with alcohol basting—perfect for special occasions or long-term snacking!
Ingredients
- 3 cups of dried fruits, as preferred
- 1 cup of roasted nuts, as preferred
- 1 cup of water or alcohol, as preferred (Rhum, Cointreau, Cognac, Brandy, etc.)
- 1/4 cup of orange marmalade Replacement options apricots jam
- 1/2 cup of butter
- 3/4 cup of brown sugar
- 1 tablespoon of ginger, grated
- 1 teaspoon of lemon zest Replacement options orange zest
- 2 tablespoons of honey
- 2 eggs
- 1 1/4 cup of all-purpose flour
- 1 teaspoon of all spice Replacement options cinnamon, clove, nutmeg
- 1/2 teaspoon of baking powder
- A pinch of salt
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